Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

Potato soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup:

1. Take 2 boxes chicken broth (32 oz. Each)
2. Take 2 bags Frozen potatoes (32 oz. Each)
3. Take 2 packages cream cheese (8 oz. Each)
4. Take 2 cups cheddar cheese shredded
5. Prepare 1 cup diced Canadian bacon
6. Take 1 orange bell pepper diced
7. Make ready 1 yellow bell pepper diced
8. Make ready 1 onion diced
9. Get 4 cloves garlic diced very fine
10. Get About 6 to 12 fresh Sage leaves diced fine
11. Prepare 1/4 cup Italian parsley chopped
12. Make ready 1 1/2 tsp. celery seed
13. Prepare 1 tsp. Ground thyme
14. Make ready 1 tsp. Seasoned salt
15. Prepare 4 tbsp. dry white wine
16. Prepare 1/2 tsp. Hot Hungarian paprika

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished (I generally serve this soup as a special treat as it is not recommended for people counting calories.)" The BEST Potato Soup Recipe! Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling.

Steps to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!