Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffins:

1. Make ready 2 cup self raising flour
2. Get 1 1/2 cup brown sugar
3. Get 1/2 tsp ground ginger
4. Get 2 tsp cinnamon
5. Make ready 100 grams butter
6. Take 2 each eggs
7. Take 1 cup mashed cooked pumpkin
8. Prepare 1/2 tsp baking soda

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! These Pumpkin Muffins are stuffed with cranberries and full of warm spices.

Instructions to make Pumpkin Muffins:

1. Heat oven to 200°C/400°F
2. Dont use pureed pumpkin or over cooked pumpkin.
3. Mix dry ingredients together.
4. Melt butter add eggs and beat well.
5. Mix in mashed pumpkin then add to the dry mixture.Fold gently.Most recipes say dont overmix.I like to mix my muffins alot.As I like them to rise on top.Plus mine always seem to be light in texture rather than heavy.I leave it up to the individual to mix how they wish.
6. Spoon into muffin paper cases or into greased muffin tins.Cook 15 -18 mins
7. If you wish melt another 50grams of butter.Mix1 teaspoon of cinnamon and 1/2 cup brown sugar.Dip muffins into butter and sprinkle sugar cinnamon mixture on top

They are definitely my favorite pumpkin muffin recipe to date and make for a. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! These Pumpkin Muffins are THE BEST!

So that’s going to wrap this up for this special food pumpkin muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!