Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and dumplings with fresh field peas and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Get Chicken and Dumplings
2. Take water or broth
3. Prepare sprigs thyme
4. Prepare garlic, crushed
5. Make ready green onion
6. Get carrot
7. Prepare celery
8. Get field peas (shelled and raw, about 4 ounces)
9. Make ready + flour, all purpose
10. Prepare baking powder
11. Take salt
12. Get + 1 tablespoon water
13. Get leaves parsley, chopped
14. Get cooked chicken
15. Get sour cream
16. Make ready Kosher salt, to taste
17. Take Black pepper, to taste

Steps to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, - and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and - tender, but not mushy.
2. Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
3. Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
4. Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
5. While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
6. Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!

So that’s going to wrap it up for this exceptional food creamy chicken and dumplings with fresh field peas and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!