Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, yema cake. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Yema Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yema Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Prepare 1 pack pancake mixture
2. Take 1 whole egg
3. Make ready butter (melted)
4. Make ready 2 tbsp sugar
5. Make ready fresh milk
6. Make ready cheese
7. Take For the toppings:
8. Prepare 1 egg yolk
9. Take 1 small can evaporated milk
10. Prepare 1 small can condensed milk
11. Make ready butter (melted)

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that’s going to wrap it up with this Authentic food yema cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!