Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pound cake ☆ using leftover whipped cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pound Cake ☆ Using Leftover Whipped Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pound Cake ☆ Using Leftover Whipped Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Make ready 120 grams Cake flour
2. Prepare 60 grams Sugar
3. Make ready 2 grams Baking powder
4. Take 70 grams Whipped cream (heavy cream)
5. Make ready 1 Egg
6. Take 50 ml Milk

Steps to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2. Preheat the oven to 170°C. Lightly grease the cake pan with oil.
3. Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
4. Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.

So that’s going to wrap this up with this exceptional food pound cake ☆ using leftover whipped cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!