Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach/crab dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach/Crab Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach/Crab Dip is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spinach/crab dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach/Crab Dip:

1. Get 1 stick butter
2. Make ready 1 tbs. lemon
3. Prepare 1 tbs. fresh garlic
4. Get 1 box chopped spinach chopped and drained (frozen)
5. Make ready 1 tsp. cajan seasoning
6. Get 1/4 tsp. hot sauce
7. Take 1/2 cup white wine (pinto grigio)
8. Make ready 3/4 cup heavy cream
9. Make ready 1 lb. crab
10. Get 1/2 cup parmesan

Instructions to make Spinach/Crab Dip:

1. Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
2. Add in heavy cream, cook for another 5 minutes, let it reduce.
3. Add in carb and parmasen. Let crab get warm and cheese has melted.

So that’s going to wrap this up with this exceptional food spinach/crab dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!