Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muffins:

1. Prepare 1 cup Pumpkin purée
2. Get 1 cup (Heaping, loose not packed) oat flour (measure after blending)
3. Prepare 1 Egg
4. Get 2 tbsp Honey
5. Make ready 2 tbsp Brown sugar
6. Take 1 tsp Vanilla extract
7. Make ready 1 tsp Baking soda
8. Make ready 1 tsp Baking powder
9. Prepare 1/4 tsp Salt
10. Take 1 tsp Cinnamon
11. Get 1/4 tsp Ground ginger
12. Get 1 tsp Ground cloves
13. Take 1/4 tsp Nutmeg
14. Prepare 1/3 cup Chopped dried cranberries
15. Take 1 cup Chopped chocolate chips

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! These Pumpkin Muffins are stuffed with cranberries and full of warm spices.

Steps to make Pumpkin Muffins:

1. Preheat oven to 350.
2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5. Fold in cranberries and chocolate.
6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8. Enjoy!

They are definitely my favorite pumpkin muffin recipe to date and make for a. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! These Pumpkin Muffins are THE BEST!

So that is going to wrap it up for this exceptional food pumpkin muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!