Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancake-battered french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pancake-Battered French Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pancake-Battered French Toast is something which I have loved my whole life.

Making the most of the leftover Sweet potato pancake batter. Today I hooked the family up with some Pancake battered French Toast. Seriously, choosing between pancakes or French toast for breakfast just seems unfair.

To begin with this particular recipe, we have to first prepare a few components. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancake-Battered French Toast:

1. Take 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
2. Get 2 Bananas, peeled and sliced
3. Take 1/3 cup Peanut Butter OR Nutella
4. Get 2 tablespoons Pecan Nuts OR Walnuts, chopped
5. Make ready 1 Pancake Batter (see below)

Well Karly definitely figured out how. The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as. Cinnamon and nutmeg added to pancake batter create French toast pancakes, a perfect fusion of breakfast favorites.

Steps to make Pancake-Battered French Toast:

1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Lihat ide lainnya tentang Makanan, Resep, Kue. · These tasty little snacks have a very similar batter as pancakes and can be eaten for breakfast, lunch, dinner, dessert, or even as an appetizer. Cut a circle out of the center of a slice of bread. The French toast component takes longer to cook than the pancake batter, so let them fry for a while.

So that is going to wrap this up with this special food pancake-battered french toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!