Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ceviche is the national dish of Peru consisting of slices of raw fish or shellfish that is spiced with salt, onions, and chili peppers, then marinated in lime juice. Due to the acidity of lime juice. Ceviche is the best known Peruvian dish.

ceviche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ceviche is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ceviche using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ceviche:

1. Get 1 packages pre-cooked shrimp
2. Prepare 1 onion, chopped
3. Prepare 3 tomatoes diced
4. Get 3 avocados diced
5. Take 2 bunch cilantro finely chopped
6. Make ready 4 fresh limes (juiced)
7. Prepare 1 packages hard or soft tortillas/chips

I think some restaurants even call. Salmon ceviche with fennel salad. by Stuart Gillies. Sea bass ceviche with avocado cream and spring onion fritters. by Matt Tebbutt. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Instructions to make ceviche:

1. mix all ingredients together in a bowl. Add more lime juice or cilantro to taste.
2. Serve with hard or soft tortillas

Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon. The acid in the citrus denatures the proteins in the fish, causing it. Ceviche is a very nice dish made in south america. There is no documents that say that ceviche was made in other country but peruvians invented many other types of ceviche, so, ceviche is peruvian. Borrowed from Spanish cebiche, of uncertain origin.

So that’s going to wrap this up for this special food ceviche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!