Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot potato soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot potato soup is something that I have loved my whole life. They’re nice and they look wonderful.

CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato soup:

1. Take Bacon
2. Prepare Potatoes 6 large
3. Prepare Chives 3 to 4 or more if u wish
4. Get Chicken stock
5. Prepare Salt, pepper
6. Prepare Heavy cream 8 oz to 10oz depends on your preference
7. Make ready Cheddar cheese as much as u wish
8. Get Butter
9. Prepare Garlic

Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Steps to make Crockpot potato soup:

1. Melt butter n seasoning in pan with a little of the broth
2. Peel cut wash potatoes add chives pepper n salt garlic well minced
3. Add potatoes chives broth about 1/2 the carton
4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
5. Add bacon and additional broth leave about 1/4 in carton
6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
7. Top w additional cheese chives bacon salt pepper enjoy

Original recipe calls for only four slices of bacon, but I – being a little piggy. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says. Can I Make Potato Soup Ahead of Time?

So that’s going to wrap this up with this exceptional food crockpot potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!