How to Make Super Quick Homemade Vanilla Cake iced with whipped cream

Julia Bailey   29/05/2020 13:49

Vanilla Cake iced with whipped cream
Vanilla Cake iced with whipped cream

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla cake iced with whipped cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Cake iced with whipped cream is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Cake iced with whipped cream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla cake iced with whipped cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake iced with whipped cream:
  1. Prepare 200 g butter
  2. Prepare 1 cup sugar
  3. Take 5 eggs
  4. Prepare 2 cups flour
  5. Prepare 2 tablespoons baking powder
  6. Take 1 tablespoon vanilla flavor
  7. Take 3 cups whipped cream
Instructions to make Vanilla Cake iced with whipped cream:
  1. Sift the flour with baking powder and set aside
  2. Remove from pan, allow to cool down completely, your cake is ready for decoration.
  3. Cream the butter and sugar till soft and fluffy add eggs one at a time add in the flavor, then the flour, one you add the flour do not over mix.
  4. Preheat the oven at 180 °c, grease the baking pan with butter and sprinkle with flour, pour the batter in the pan and bake till a tooth pick inserted comes out clean

So that is going to wrap this up with this special food vanilla cake iced with whipped cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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