Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Pumpkin Chocolate Chip Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Make ready 1 can Pumpkin
- Make ready 1 cup Brown rice flour
- Take 1 cup Quick oats
- Take 1/4 cup Honey
- Get 4 Eggs
- Prepare 1/4 cup Almond milk
- Prepare 2 tbsp Stevia
- Get 1 Cinnamon
- Get 1 Vanilla
- Get 1 Allspice
- Take 1 tbsp Baking powder
- Prepare 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that’s going to wrap this up for this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
