Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pureed pinto beans and ham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pureed pinto beans and ham is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pureed pinto beans and ham is something that I have loved my entire life. They are nice and they look wonderful.

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pureed pinto beans and ham:

1. Make ready 1/4 cup diced ham
2. Take 2 TBSP diced onion
3. Make ready 1/4 cup chopped peppers
4. Take 1/2 cup low sodium chicken bone broth
5. Make ready 2 TBSP medium salsa
6. Get 1/2 shredded Mexican blend cheese
7. Make ready 3/4 cup canned pinto beans

This is truly the best country meal, just like Black Eyed Peas, you. Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish.

Steps to make Pureed pinto beans and ham:

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Place beans into a large pot and cover with three to four inches of water. Pour out the soak water and rinse again.

So that is going to wrap this up with this special food pureed pinto beans and ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!