Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded potato soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded potato soup is something which I’ve loved my entire life.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Prepare diced Idaho potatoes (4 med large potatoes)
2. Make ready whole milk
3. Make ready chicken stock
4. Get flour
5. Get pack cooked and then crumbled bacon (reserve 2oz extremely minced)
6. Get minced yellow onion
7. Make ready large minced garlic
8. Make ready fresh shredded sharp cheddar + more for serving
9. Make ready Fresh chopped chives
10. Get Salt and pepper

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. When done, the tip of a paring knife. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.

Instructions to make Loaded potato soup:

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
2. Add onions and garlic and caramelize both
3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!