Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin muffin tops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Muffin Tops is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Muffin Tops is something which I have loved my entire life.

One of the most delicious muffin top recipes you'll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and. Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

To begin with this recipe, we must first prepare a few components. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Muffin Tops:

1. Get 2 Large Eggs
2. Get 1 Cup Granulated Sugar
3. Get 1/2 Cup Vegetable Oil
4. Take 1 Cup Pumpkin Puree
5. Prepare 1 Teaspoon Vanilla Extract
6. Make ready 2 Cups Flour
7. Prepare 1 1/2 Teaspoons Baking Powder
8. Make ready 1 Teaspoon Baking Soda
9. Take 1/2 Teaspoon Salt
10. Get 1 Teaspoon Ground Cinnamon
11. Prepare 1/8 Teaspoon Ground Nutmeg
12. Get 1/4 Teaspoon Ground Cloves
13. Prepare 1/4 Cup Powdered Sugar
14. Make ready 1/4 Cup Light Brown Sugar

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. Vegan Pumpkin Oat Muffins are moist and tender, lightly spiced muffins topped with a delicious cinnamony crumble top!

Steps to make Pumpkin Muffin Tops:

1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. They're a reader favorite and after baking one batch, you'll understand why! The Streusel Topping sets these Pumpkin Muffins apart from your ordinary muffin. It adds a bit more flavor and crunch to an already delicious muffin! Heading to the apple orchard and pumpkin patch is.

So that’s going to wrap this up for this special food pumpkin muffin tops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!