Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a awesome dish, carrot cake. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Take Batter
2. Get 3 cups grated carrots
3. Prepare 2 cups sugar
4. Take 1 1/2 cups Mazola oil
5. Prepare 4 eggs (unbeaten)
6. Make ready 3 tsp cinnamon
7. Take 3 cups sifted flour
8. Take 3 tsp baking powder
9. Prepare 2 tsp baking soda
10. Make ready 1/4 tsp salt
11. Make ready 1 cup walnuts chopped
12. Prepare Frosting
13. Make ready 1 Tbs butter
14. Make ready 1 large package Philadelphia cream cheese
15. Make ready 1 cup powdered sugar
16. Make ready 1 cup chopped walnuts for garnish
17. Take 1 tsp vanilla

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

So that’s going to wrap it up with this instant food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!