Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinacolada cake covered in chocolate whipped cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Piña Colada Cake- Whipped Cream Cheese Frosting. This pina colada cake recipe is a rich, sweet, delicious cake made with pineapple and coconut. A filling of coconut cream and sweetened condensed milk are poured over the baked cake The topping is a mixture of whipped topping and shredded coconut.

Pinacolada cake covered in chocolate whipped cream is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pinacolada cake covered in chocolate whipped cream is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pinacolada cake covered in chocolate whipped cream using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pinacolada cake covered in chocolate whipped cream:

1. Make ready 400 gms Self raising flour
2. Take 150 gms granulated sugar
3. Take 350 gms margarine
4. Take 4 pcs eggs
5. Prepare 100 gms desiccated coconut
6. Prepare Pineapple juice

Piña Colada Dump Cake, an easy pineapple dump cake recipe. This pineapple coconut cake recipe is the best served with some ice cream or whipped cream! A few months ago I made a pineapple upside down rum cake that was quite a hit. I was going to post it here but my computer crashed and I lost the photos. pineapple slices to cover the bottom of the pan. raspberries or maraschino cherries to put in the holes.

Instructions to make Pinacolada cake covered in chocolate whipped cream:

1. Sift the flour and add the desiccated coconut
2. Beat the margarine and sugar until light and fluffy
3. Add the eggs one at a time and whisk
4. Add the coconut milk and pineapple juice and mix
5. Finally add the remaining flour and fold in
6. Pour the batter into a greased baking it and bake for 45 minutes @ 180 degrees

I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. The island-inspired version of our classic crunch cake is a toasted coconut, crunchy granola bar crust, with a creamy coconut-pineapple filling. In a stand mixer, beat together cream cheese, sweetened condensed milk, pudding mix and whipped.

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