Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pain perdu (french toast). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.

Pain perdu (French toast) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pain perdu (French toast) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pain perdu (French toast):

1. Prepare 1 loaf French bread
2. Take 4-6 eggs depending on how much you make
3. Take 1-2 cups milk x
4. Prepare 1 heaping tablespoon flour
5. Make ready 1/3 cup sugar
6. Take 1 splash vanilla extract
7. Prepare Good pinch of salt

Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu.

Steps to make Pain perdu (French toast):

1. Slice bread into 1 inch or so slices (I like mine thick)
2. Whisk well the remaining ingredients.
3. Soak the bread in the custard until completely saturated.
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

So here is the French toast in the true French style. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or. Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form.

So that is going to wrap this up with this exceptional food pain perdu (french toast) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!