Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Baked Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare potatoes
- Get milk
- Prepare strips of cooked bacon
- Prepare heavy cream
- Make ready sour cream
- Get green onions
- Prepare real butter
- Get flour
- Prepare shredded cheddar cheese
Instructions to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
