Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, leche flan (also known as crème caramel). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leche Flan (also known as crème caramel) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leche Flan (also known as crème caramel) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leche Flan (also known as crème caramel):

1. Take 1 can evaporated milk
2. Take 1 can condense milk
3. Make ready 5 tsp of white or brown sugar
4. Get 5 tsp water
5. Make ready 6 large eggs

Instructions to make Leche Flan (also known as crème caramel):

1. preheat oven to 375°F Fahrenheit
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
3. mix sugar and water in a cooking pot.
4. put the cooking pot on the stove.
5. cook sugar and water. mix it making sure the sugar melts evenly.
6. pour the sugar and water mixture into the leche flan pan.
7. spread the sugar around the leche flan pan evenly
8. pour the milk and egg mixture into the leche flan pan
9. put the leche flan pan into a cake pan that is 1/2 full of water.
10. put it all into the oven.
11. bake at 375°F Fahrenheit for an hour
12. once it is done baking let it cool down.
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

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