Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken And Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken And Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken And Dumplings:

1. Make ready 6 Chicken breast ( boneless and skinless)
2. Prepare 2 can Cream of celery
3. Prepare 2 can Big cans cream of chicken or 4 small cans
4. Take 1 packages 20 count frozen biscuits
5. Prepare 1 bunch Celery (optional)
6. Prepare 1 Salt & pepper to taste
7. Prepare 1 cup Flour
8. Take 1 large Pot.

Steps to make Chicken And Dumplings:

1. Leave biscuits out so they can thaw out
2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
3. Once chicken is done, remove chicken for the pot and then shred it.
4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
7. Add chicken, still stirring.
8. Cook for about 20 mins. Stir every 10 seconds.

So that is going to wrap this up with this special food chicken and dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!