Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel slices. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Caramel Slices is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Caramel Slices is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate caramel slices using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Caramel Slices:

1. Make ready Base
2. Prepare 3/4 grams soft margarine
3. Take 1/4 soft brown sugar
4. Prepare 40 1/2 grams rolled oats
5. Prepare 140 grams plain flower
6. Make ready Carramel Filling
7. Prepare 2 tbsp butter
8. Prepare 2 tbsp soft brown sugar
9. Take 225 ml condensed milk
10. Take Topping
11. Make ready 100 1/3 grams dark chocolate
12. Get 25 grams white chocolate (optinal)

Instructions to make Chocolate Caramel Slices:

1. preheat oven to 180'C/350'F/Gas mark 4
2. beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
3. press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
4. bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
5. place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
6. pour the caramel filling over the oat layer in the tin and leave to set
7. melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve

So that is going to wrap it up with this special food chocolate caramel slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!