Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. "Hot" Ham and Pinto Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Make ready 32 oz Pinto beans
2. Make ready 8 cup water
3. Make ready 4 each Pork necks "meaty"
4. Get 1/2 cup Diced jalapeno out the jar
5. Get 1 tbsp crushed red peppers
6. Prepare 1 tsp black pepper
7. Take 1 tsp liquid smoke
8. Take 1 tsp Creole seasoning
9. Prepare 1 tsp chili powder
10. Get 1/4 cup garlic, minced
11. Get 12 oz roasted red peppers
12. Prepare 1 cup chicken broth
13. Make ready 1 medium onion, chopped
14. Take Frank's hot sauce

Steps to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

So that is going to wrap it up with this exceptional food "hot" ham and pinto beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!