Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whipped cream and butter frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buttercream frosting is made with butter and confectioner's sugar, and there's no cooking involved. It's a quick and easy option for topping your next batch of cupcakes or birthday cake. This frosting, with the addition of more heavy whipping cream and extra whipping time, turns out light, fluffy, and.

Whipped cream and butter frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Whipped cream and butter frosting is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whipped cream and butter frosting using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whipped cream and butter frosting:

1. Get 1 kg icing sugar
2. Take Purple food colour
3. Get 3 tbs milk
4. Prepare 2 tspn vanilla essence

Call me crazy, but I've never been much of a fan of frosting. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit – not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Instructions to make Whipped cream and butter frosting:

1. In a bowl of a stand mixer filted the whisk pour whipped cream powdered and cold milk water in to a bowl mix until soft peak then frosting your cake
2. Add butter icing sugar and milk with vanilla essence and whisk devide in to 2 take one add purple food colour and decorate your cake take the other halp for decoration again.

Using heavy whipping cream instead of milk, and then whipping it on high speed for several minutes really gives this frosting its light and fluffy texture. Adding cold whipping cream to butter will be the reason for curdle frosting. Do you have any recommendation for me? You can you can frost a cake with whipped cream that's probably not a good idea with a layer cake because the whip cream does not have enough substance to hold the top from the bottom. You would be better off icing a sheet cake with whipped cream.

So that’s going to wrap it up with this special food whipped cream and butter frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!