Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Get 2 cups dry pinto beans
2. Get Lots of water
3. Take 1 large yellow onion, chopped
4. Get 8 strips thick cut bacon, baked and chopped
5. Make ready 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Take 2 Tbsp Pinto Bean Seasoning (recipe below)

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

So that’s going to wrap it up for this exceptional food spicy pinto beans and bacon - crockpot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!