How to Prepare Super Quick Homemade Awesome banana, carmel bread pudding

Don Palmer   27/06/2020 18:15

Awesome banana, carmel bread pudding
Awesome banana, carmel bread pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awesome banana, carmel bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Awesome banana, carmel bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Awesome banana, carmel bread pudding is something which I have loved my entire life.

Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm.

To get started with this recipe, we have to prepare a few ingredients. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Awesome banana, carmel bread pudding:
  1. Take 1/2 cup margarine or butter
  2. Make ready 1 cup horchata dry mix
  3. Make ready 3 large eggs
  4. Get 1/2 cup sour cream
  5. Get 1 cup Carmel Macciado creamer
  6. Prepare 1 1/2 cup milk
  7. Prepare 2 medium banana
  8. Get 1 loaf heavy bread (French, challah)
  9. Make ready 2 small mini cups of Carmel chocolate creamer

This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts. Bread and bananas are two items that seem to fall by the wayside, at my house at least.

Instructions to make Awesome banana, carmel bread pudding:
  1. pre heat oven 325
  2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
  3. mix in Carmel Macciado creamer and milk
  4. slice bananas, add to mixture.
  5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
  6. pour all into a greased 9x13 baking pan
  7. pour little creamers on top. put in oven for 60-90 minutes
  8. let cool (if desired) before eating (I liked mine hot)

A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last. This easy banana bread pudding recipe is so amazing!! Like a dessert or brunch casserole made with overripe bananas and caramel bits if you want it to be really out of this world. You have to try this recipe for your family or to bring to a potluck. Layers of salted caramel make this Salted-.

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