Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, puffed caramel corn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Puffed Caramel Corn is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puffed Caramel Corn is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook puffed caramel corn using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puffed Caramel Corn:

1. Prepare 1 1/2 packs (9 oz) puff corn
2. Take 2 cups brown sugar
3. Take 1/2 cup white corn syrup
4. Get 2 stick butter
5. Take 1 tsp salt
6. Prepare 1 tsp baking soda
7. Get 1 tsp Vanilla

Instructions to make Puffed Caramel Corn:

1. Preheat oven to 250°F.
2. Put 1 1/2 bag of puffcorn in aluminum pan
3. Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
4. Reduce heat and boil while stirring for 5 minutes
5. Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
6. Bake in 250°F oven for 1 hour stirring every 15 minutes.

So that’s going to wrap it up with this special food puffed caramel corn recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!