Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake with whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

Chocolate cake with whipped cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate cake with whipped cream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with whipped cream:

1. Get 1 cup heavy cream
2. Make ready 2-4 tsp powder sugar
3. Get 1 tsp vanilla extract
4. Prepare 1/2 cup butter
5. Prepare 1 cup sugar
6. Make ready 2 teaspoons vanilla extract
7. Take 2 cups all-purpose flour
8. Make ready 1 cup cocoa powder
9. Get 1/2 teaspoon baking soda
10. Get 1 tsp baking powder
11. Get 1 cup milk
12. Make ready 1 cup milkmaid
13. Take as needed Cherry

All Reviews for Chocolate Cake with Whipped Cream and Berries. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Instructions to make Chocolate cake with whipped cream:

1. How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
2. Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.
3. In bowl mix maida, backing soda, baking powder and coco powder. Mix it well.
4. Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
5. Grease a small 6" cake pan with butter and pour the batter in
6. Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
7. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
8. Heat on medium flame for about 2 minutes until the cooker is hot
9. Gently lower the cake pan with a pot holder into the pressure pan
10. Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
11. Remove from inside the cooker and cool for 10 minutes in the cake pan
12. Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
13. Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part.
14. Cover with whipped cream and garnish with cherry.

Perfect for a weekend dinner or for a family celebration. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Whipped cream doesn't hold well and will start to lose volume after about eight hours. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

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