Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate sheet cake with whipped cream toppings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sheet Cake with Whipped cream Toppings is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Sheet Cake with Whipped cream Toppings is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:

1. Get 6 oz semi sweet chocolate, chopped
2. Make ready 3 tbsp water
3. Make ready 6 large eggs, separated, at room temperature
4. Prepare 2/3 cup granulated sugar
5. Take 1/4 tsp salt
6. Prepare 1 tsp vanilla extract
7. Make ready 1 Chocolate Whipped Cream, recipe below
8. Prepare 1 Vanilla Whipped Cream, recipe below
9. Take 1 Sprinkles for garnish

Steps to make Chocolate Sheet Cake with Whipped cream Toppings:

1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
7. TO ASSEMBLE
8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
10. Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
11. Garnish with sprinkles. Keep cake refrigerated.

So that is going to wrap this up for this exceptional food chocolate sheet cake with whipped cream toppings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!