Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry milk cake with whipped cream frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry milk cake with whipped cream frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry milk cake with whipped cream frosting is something that I’ve loved my whole life.

Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:

1. Take 120 g Flour
2. Prepare 50 g Sugar
3. Take 1 tsp Baking Powder
4. Take 5 Eggs (seperated)
5. Take 1 tsp Strawberry essence
6. Take 100 g Strawberry jam
7. Get Red food colour (1-2 drops)
8. Get 50 g Vegetable oil
9. Take 1/4 tsp salt
10. Get 120 g milk
11. Make ready 1 tsp white vinegar
12. Make ready Strawberry milk
13. Get Strawberry jam (to your taste)
14. Make ready 80 g Evaporated milk
15. Get 100 g Full cream milk
16. Get Whipped cream frosting
17. Take 200 g Whipping cream
18. Get 1/8 cup Full cream milk
19. Get 1 cup ice cold water
20. Take 1/2 tsp Vanilla essence
21. Make ready 1 tbsp Icing sugar(optional)

Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake–as all. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Although light and tender, this hot milk cake is sturdy enough to support the heavy strawberry filling without cracking or collapsing.

Steps to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

Let sit in the refrigerator at. Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream. You can make this frosting ahead. Keep the frosting, covered, in the fridge until ready to use. If you feel like the frosting is too stiff, add a little bit of additional heavy whipping cream and whip it again until desired.

So that’s going to wrap this up for this special food strawberry milk cake with whipped cream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!