Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork, rice, and pinto beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork, Rice, and Pinto Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Rice, and Pinto Beans:

1. Prepare 1 large red bell pepper
2. Get 2 cup rice long grain
3. Get 1 stick butter
4. Get 1 large onion
5. Get 1 teaspoon salt
6. Take 1/4 cup tomato paste
7. Get 1 cup sparkling wine white
8. Take 4 cup water
9. Get 1 cup pork Broth
10. Get 1/2 pound roasted Pork loin
11. Prepare 1 quart canned pinto beans
12. Get 1/2 teaspoon ground cumin
13. Take 1/4 cup saffron infused oil see my recipe
14. Take 1/2 teaspoon ground turmeric
15. Prepare 1 teaspoon granulated garlic

Instructions to make Pork, Rice, and Pinto Beans:

1. Dice the onion and bell pepper and set aside.
2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
6. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food pork, rice, and pinto beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!