Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rasmalai tres leches cake 🍰. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rasmalai Tres Leches Cake 🍰 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rasmalai Tres Leches Cake 🍰 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rasmalai tres leches cake 🍰 using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai Tres Leches Cake 🍰:

1. Take Sponge Cake recipe: Anna Olson
2. Prepare Flour
3. Get Baking Powder
4. Prepare Salt
5. Get Eggs, yolks and whites separated
6. Prepare Sugar –, divided into 1/4 cups
7. Get Vanilla Extract
8. Make ready Milk
9. Get For the Milk mixture:
10. Prepare Evaporated Milk
11. Take Condensed Milk
12. Take Milk
13. Make ready Elaichi
14. Get Saffron
15. Take Rose essence
16. Make ready To assemble:
17. Get Heavy Whipping Cream
18. Make ready Castor Sugar
19. Take Dried, edible rose petals
20. Prepare Pistachios, chopped or slivered

Steps to make Rasmalai Tres Leches Cake 🍰:

1. For the Sponge Cake: - Preheat your oven to 175•C grease square or rectangle cake tin. - In a bowl, combine flour, salt and baking powder; whisk and set aside. - In a large bowl, beat egg yolks and 1/4cup sugar until frothy and pale yellow.
2. Stir in the milk and vanilla extract. - Gently add the flour mixture to the egg yolk mixture and stir until just combined. - Beat egg whites on high speed. - When soft peaks begin to form, add in remaining 1/4 cup sugar. Beat the egg whites until stiff.
3. Gently fold the egg whites into the batter. Pour batter into the cake tin. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. - Once the cake is baked through, pull it out of the oven, cool for 10 min in cake tin. Leave to cool on stand.
4. For the Milk Mixture:- - While the cake is baking, bring the cream, evaporated milk, sweetened condensed milk and milk to a slow boil. Take it off the heat. - Use about two tablespoons of hot milk to soak the saffron strands for 10 minutes. Then add the saffron back to the milk mixture. Add in the Elaichi & rose essence cover the pot and allow the flavours of saffron,rose and Elaichi to infuse into the milks as the mixture cools.
5. To assemble:- - Once the cake has cooled completely, use a skewer or fork to pierce the cake surface all over. Then, slowly drizzle the milk mixture on top of the cake, and watch in awe as it soaks through. Leave aside for 30 minutes.
6. Beat the whipping cream and sugar on high speed until soft peaks form and the cream is of frosting consistency. - When most of the milk has been absorbed, slather/pipe the whipping cream on to the cake and finish off with dried rose petals and pistachios. Chill for a few hours. - Then slice and serve! - Enjoy 😊

So that is going to wrap this up with this exceptional food rasmalai tres leches cake 🍰 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!