Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinto beans with brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinto Beans with Brisket is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pinto Beans with Brisket is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans with Brisket:

1. Take 2 lbs pinto beans
2. Get 1 tbsp salt
3. Prepare 1 tbsp black pepper
4. Take 1 tbsp garlic powder
5. Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
6. Take 1 tbsp chile powder
7. Make ready 1 cup brown sugar
8. Make ready 1/4 cup maple syrup
9. Prepare 2 jalapeño's diced (remove seeds for less heat)
10. Take 4-6 diced tomato's
11. Take 1 bunch chopped cilantro
12. Get 1 lb your favorite cooked brisket
13. Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
14. Make ready 4-5 quarts water

Instructions to make Pinto Beans with Brisket:

1. Soak pinto bean in water two to four hours.
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3. Great by them self or on white rice!! Enjoy

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