Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pinto beans and saffron rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pinto Beans and Saffron Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Get Beans——————-
2. Take 3 cups dried pinto beans
3. Make ready 1/2 stick butter
4. Make ready 1/3 cup lard
5. Make ready 1/2 cup sofrito
6. Make ready 1 large onion diced
7. Make ready 3 quarts water
8. Prepare Rice——————-
9. Make ready 1-1/2 cup rice
10. Make ready 3 cups chicken broth
11. Prepare 1/2 teaspoon saffron threads
12. Get 1-1/2 teaspoon kosher salt
13. Prepare 1/2 cup water
14. Take 1 tablespoon butter
15. Take Optional—————-
16. Take To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that’s going to wrap this up for this special food pinto beans and saffron rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!