Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot chicken and dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot chicken and dumplings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot chicken and dumplings is something which I’ve loved my whole life.

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Slow cooker chicken and dumplings is a favorite in my house.

To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot chicken and dumplings:

1. Prepare 1 large diced onion
2. Make ready 1 can cream of celery soup
3. Prepare 1 can cream of chicken soup
4. Make ready 1 tbsp fresh parsley
5. Prepare 1 tsp poultry seasoning
6. Make ready to taste black pepper
7. Take 4 skinless boneless chicken breast
8. Prepare 2 cup low sodium chicken broth
9. Make ready 2 cups mixed peas and carrots
10. Take 1 can refridgerated buscuits

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. _ This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder!

Instructions to make Crockpot chicken and dumplings:

1. Add onion to  crock pot and top with chicken breasts.
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Chicken and dumplings are warm, hearty, and the perfect meal for a chilly evening. And when it's prepared in the crockpot? We used rotisserie chicken and bisquick mix to make this dish come together quickly and with little preparation. This creamy soup tastes completely homemade.

So that is going to wrap this up for this exceptional food crockpot chicken and dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!