Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot chicken white chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken White Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Get boneless, skinless chicken breast, cubed
- Make ready dry pinto beans
- Take sodium free chicken stock
- Take Medium onion, chopped
- Make ready Bell pepper, chopped
- Get garlic, minced
- Get salt
- Prepare red pepper flakes
- Take cumin seeds
- Prepare dark chili power
- Make ready pepper
- Prepare bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap this up for this special food instant pot chicken white chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
