Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pinto beans 2019 autumn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinto Beans 2019 Autumn is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pinto Beans 2019 Autumn is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pinto beans 2019 autumn using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans 2019 Autumn:

1. Take Bean soak overnight
2. Prepare 1 pound pinto beans dried
3. Make ready 2 quart water
4. Take Bean boil
5. Get 3 pound ham with bone in
6. Make ready 2 quart water
7. Take 1-1/2 teaspoon ground cumin
8. Take 2 tablespoons minced garlic
9. Get 1 medium green bell pepper
10. Take 1 large onion
11. Get To taste salt

Instructions to make Pinto Beans 2019 Autumn:

2. Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it.
3. Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off.
4. Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat.
5. After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer.
6. After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot.
7. Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important.

So that’s going to wrap it up with this exceptional food pinto beans 2019 autumn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!