Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste). In other variations of yokan, the red beans are There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. Make ready cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
2. Take ■ Caramel Jelly
3. Make ready ・4g (2 tsp.) agar
4. Get ・20g (1.7 Tbsp.) granulated sugar
5. Get ・120g / 120ml (1/2 cup) water
6. Get ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
7. Make ready ・2 Tbsp. water (for caramel)
8. Prepare ・3 Tbsp. water (for caramel)
9. Make ready ■ MIZU YOKAN (azuki bean Jelly)
10. Take ・265 g / 265 ml (1 cup and 2 Tbsp) water
11. Get ・230 g (8.1 oz) ''KOSHI-AN''
12. Take (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
13. Make ready ・37g (3 Tbsp.) granulated sugar
14. Make ready ・ 6.5g (about 1 Tbsp.) agar
15. Get ■2-3 chestnuts (stewed in sugar)
16. Prepare ※1cup=235cc(USA)

The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan.

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
2. Cut chestnuts small pieces. Line up mini cups.
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
13. Cool it down and cool in a fridge for over an hour. It's all done!

This jelly is rather popular as Japanese treat nowadays, but its origin is Chinese: it is again the Buddhist monks who introduced it in Japan during the XII century. See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! · Taiyaki is a classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. Azuki beans, canned chestnuts, gelatin, salt, sugar, vanilla extract, water. Japanese YOKAN is jellied dessert made of red bean paste, agar, and sugar. "Mizu" means "water", and indicates that it is made with more water than usual. I have ate a lot of Yukon ( red bean jelly) but clearly this is the best it is not too sweet and has a hint of coffe flavor absolutely delicious..sweet bean jelly dessert into yokan pops, made out of white bean paste, pureed chestnut, covered in chocolate and coated with crispy quinoa.

So that’s going to wrap it up with this special food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!