Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lauren's pinto beans and ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lauren's Pinto Beans and Ham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lauren's Pinto Beans and Ham is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Make ready 2 pounds pinto beans
2. Make ready 6 ham slices (I use already cooked)
3. Prepare 4 cups water
4. Get 1/2 cup Mustard (secret ingredient)
5. Get 1 tbsp worsteshire sauce
6. Prepare 2 tbsp beef soup base
7. Take 1 medium yellow onion
8. Make ready 5 garlic cloves (minced)
9. Prepare Spices
10. Prepare 1 tsp ground mustard
11. Prepare 1 tsp oregano
12. Make ready 1 tbsp onion powder
13. Take 1 tbsp garlic powder
14. Make ready 1 tsp ground cumin
15. Take 1 tsp thyme
16. Make ready 1 tsp ground turmeric
17. Prepare 1 tbsp smoked paprika
18. Prepare 1/8 tsp ground cayenne pepper
19. Prepare to taste Salt and pepper

Instructions to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that is going to wrap it up with this special food lauren's pinto beans and ham recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!