Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chili is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Chili is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chili:

1. Take 1 1/2 pounds lean ground beef
2. Make ready 2 tsp garlic
3. Make ready 1 can light red kidney beans
4. Make ready 1 can black beans
5. Get Large onion diced
6. Prepare 15 oz can crushed tomatoes
7. Make ready 15 oz can tomato sauce
8. Make ready 1 package McCormicks chili seasoning
9. Prepare 15 oz can rotel original
10. Get to taste Salt and pepper
11. Prepare 1 tablespoon vegetable oil
12. Get 1 cup water

Instructions to make Instant Pot Chili:

1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
2. Add seasoning and mix through ground beef mixture along with a cup of water.
3. Add in beans, salt and pepper and stir.
4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

So that’s going to wrap this up with this special food instant pot chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!