Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lee's easy instapot pinto beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lee's Easy Instapot Pinto Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lee's Easy Instapot Pinto Beans is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Make ready 4 Slices Smoked Bacon Cubed
2. Get 1 \2 diced onion
3. Prepare 1 Tablespoon Olive Oil
4. Take to Taste Salt
5. Get to Taste Fresh Cracked Black Pepper
6. Make ready 2 Cloves Minced Garlic
7. Take 6 1/2 Cups Water
8. Take 3 Beef Bouillon Cubes
9. Prepare 1 Pound Pinto Beans Sorted and Rinsed
10. Get Cook 60 Minutes High Pressure
11. Make ready 1 Can Favorite Chili
12. Make ready Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

So that’s going to wrap this up for this exceptional food lee's easy instapot pinto beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!