Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pinto bean and bacon soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pinto Bean And Bacon Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:

1. Take (3) Cups Pinto Beans
2. Take (8) Cups Water
3. Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
4. Take (2) Cups Beef Broth
5. Make ready (1/2) Onion Chopped
6. Take (1) Jalapeno deseeded and diced
7. Get (2) Cloves Garlic Minced
8. Get (3) Tbsp Chopped Green Chili's
9. Make ready (1) Tsp Salt
10. Take (1/2) Tsp Ground Cumin
11. Take (1/2) Tsp Pepper
12. Prepare (1/2) Tsp Chili Powder
13. Prepare (1/4) Tsp Cayenne Pepper

Steps to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat.
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
4. Pour beans and liquid back into pot, turn heat to low.
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
7. When done top with whatever you wish and Enjoy!

So that’s going to wrap this up with this special food pinto bean and bacon soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!