Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wiegand's german potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. I've cooked many German Potato salads myself.

Wiegand's German Potato Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wiegand's German Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wiegand's German Potato Salad:

1. Prepare sliced bacon
2. Make ready chopped parsley
3. Take baby red potatoes
4. Prepare large yellow onion, diced
5. Take Inglehoffer Original Stone Ground Mustard
6. Prepare salt & pepper
7. Make ready sugar
8. Take white vinegar
9. Get water

This vegan German potato salad with a bacon substitute can be served hot or cold. Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. German Potato Salad is a traditional potato side dish originating in Southern Germany.

Steps to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

Generally, German Potato Salad refers to this Southern style dish. What is the difference between German Potato Salad and American Potato Salad? For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. They brought many of their recipes from Germany and my father made the best German Potato Salad and always served it warm. A Vegan German Potato Salad with smoky carrots instead of bacon, and a tangy vinegar based dressing.

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