Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wiegand's german potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. I've cooked many German Potato salads myself.

Wiegand's German Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wiegand's German Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wiegand's German Potato Salad:

1. Take 1 lb sliced bacon
2. Take 1 cup chopped parsley
3. Make ready 4 lbs baby red potatoes
4. Make ready 1 large yellow onion, diced
5. Prepare 3 tbsp Inglehoffer Original Stone Ground Mustard
6. Get to taste salt & pepper
7. Get 2 tbsp sugar
8. Prepare 1 cup white vinegar
9. Take 1 cup water

This vegan German potato salad with a bacon substitute can be served hot or cold. Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. German Potato Salad is a traditional potato side dish originating in Southern Germany.

Steps to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

Generally, German Potato Salad refers to this Southern style dish. What is the difference between German Potato Salad and American Potato Salad? For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. They brought many of their recipes from Germany and my father made the best German Potato Salad and always served it warm. A Vegan German Potato Salad with smoky carrots instead of bacon, and a tangy vinegar based dressing.

So that’s going to wrap it up for this exceptional food wiegand's german potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!