Simple Way to Prepare Speedy Caramel Vanilla Apple Crunch

Lucas Morris   15/07/2020 08:56

Caramel Vanilla Apple Crunch
Caramel Vanilla Apple Crunch

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel vanilla apple crunch. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Vanilla Apple Crunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caramel Vanilla Apple Crunch is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel vanilla apple crunch using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Vanilla Apple Crunch:
  1. Prepare 1/4 apple sliced
  2. Get 1/2 cup vanilla ice cream
  3. Get 1 desired amount of caramel syrup, to taste
  4. Prepare 1 packages Nature Valley oats n' honey granola bar ( or equivalent )
Steps to make Caramel Vanilla Apple Crunch:
  1. Quarter the apple and slice one-fourth of it. Lay on dessert plate or in a small bowl .
  2. Crush granola bar with a can or cup (I used a coffee mug)
  3. Place scooped ice cream in middle of arranged apple slices, then sprinkle granola on top, followed by desired amount of caramel. Enjoy!!
  4. Wendy's restaurant has a caramel apple parfait that is very good and my friend Lauren introduced me to it. She had put the granola, apples and ice cream together and I made it myself with apple slices added. Thank y'all for the inspiration!!

So that’s going to wrap this up for this exceptional food caramel vanilla apple crunch recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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