Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mercia's tangy potato salad.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mercia's tangy potato salad. is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mercia's tangy potato salad. is something that I’ve loved my entire life. They’re nice and they look wonderful.

Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This has become the absolute best potato salad I have ever made. I used French's new sweet mustard and it has become my favorite.

To get started with this particular recipe, we have to first prepare a few components. You can cook mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mercia's tangy potato salad.:

1. Take 10 medium potatoes in jackets
2. Prepare 1 can sweet condensed milk
3. Get 1 large onion
4. Take 1 can sunflower cooking oil
5. Prepare 1 can white vinegar
6. Make ready 5 tsp mild powdered mustard
7. Take 2 large chicken eggs
8. Make ready 2 tsp salt
9. Prepare 1 1/2 tsp fine black pepper
10. Get 1 dash coarse ground black pepper

Fold in watercress, chives, and parsley. It's kinda like background music in a restaurant—something to keep you and your fellow diners distracted and occupied during the Tangy, salty, and sweet with a texture that's simultaneously creamy, crunchy, and fluffy in each bite, a perfect potato salad should taste. See more ideas about Potato salad, Potatoe salad recipe, Recipes. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon, mustard, and vinegar.

Steps to make Mercia's tangy potato salad.:

1. Boil potatoes in jackets until soft. do not overcook. set aside to cool
2. peel skin off onion. slice into thin rings. push rings loose. set aside
3. open condensed milk and pour content into large mixing bowl.
4. use empty condensed milk tin to measure sunflower oil and add to condensed milk
5. measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure
6. into the quarter can of white vinegar mix the dried mustard. add this to the bowl
7. break eggs into bowl. discard shells
8. beat mixture to double
9. set mixture aside.
10. remove jackets from cooled potatoes and slice potatoes thinly
11. take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients.
12. refrigerate for at least 12 hours before serving.
13. you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated.
14. Stir before serving

Try this Tangy Mashed Potato Salad recipe, or contribute your own. Pour the dressing over the potatoes and toss thoroughly. (The salad can be prepared to this point a day ahead. Cover and refrigerate, but return it to room temperature before serving.) Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a.

So that is going to wrap it up for this exceptional food mercia's tangy potato salad. recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!