Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini oats uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Oats Uttapam is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Oats Uttapam is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini oats uttapam using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Oats Uttapam:

1. Take 1/2 cup oats, dry roasted and powdered
2. Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Get buttermilk as required
4. Make ready to taste salt
5. Take 1/2 tsp. red chili flakes
6. Prepare 1 onion, chopped
7. Make ready 1 tomato, chopped
8. Take 1 green chili, chopped (opt)
9. Take 2 tbsp. coriander leaves, chopped
10. Make ready oil to shallow fry
11. Prepare coconut chutney & sambar to serve

Steps to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that is going to wrap this up with this exceptional food mini oats uttapam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!