Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini oats uttapam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Oats Uttapam is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Oats Uttapam is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:

1. Take 1/2 cup oats, dry roasted and powdered
2. Take 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Make ready buttermilk as required
4. Make ready to taste salt
5. Make ready 1 onion, chopped
6. Prepare 1 tomato, chopped
7. Prepare 1 green chili, chopped (opt)
8. Take 2 tbsp. coriander leaves, chopped
9. Get oil to shallow fry
10. Make ready coconut chutney & sambar to serve

Instructions to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that is going to wrap it up with this special food mini oats uttapam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!