Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats Dosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oats Dosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oats dosa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats Dosa:

1. Prepare 1 cup oats
2. Prepare 1/2 cup urad dal (black gram lentil), soaked overnight
3. Get to taste salt
4. Get 1-2 green chilies (opt)
5. Prepare 1 " ginger
6. Take 1 tsp. idli podi (opt)
7. Prepare oil to shallow fry
8. Take coconut chutney & sambar to serve

Steps to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that is going to wrap it up for this special food oats dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!