Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mama's southern potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mama's Southern Potato Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mama's Southern Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mama's southern potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Southern Potato Salad:

1. Get Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures)
2. Get Large Eggs (or more if you like, my family does, so I use 6, at least)
3. Make ready Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics
4. Take Mayonnaise (Maybe a little more or less to taste)
5. Take Sweet Relish
6. Prepare (of each) Spicy, Honey Dijon, and Reg. Mustard
7. Take Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page)
8. Get Bacon Bits or 2-3 slices of bacon, fried and broken up
9. Make ready Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too
10. Make ready Salt and Pepper

Steps to make Mama's Southern Potato Salad:

1. Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min.
2. While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely.
3. This is the chopped onion.
4. Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible…. for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed.
5. Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!
6. Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!!

So that is going to wrap it up for this special food mama's southern potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!